Japanese Santoku knife
The Japanese Santoku knife is a versatile kitchen tool that meets all your culinary needs. Designed for cooking enthusiasts, this 8-inch slicing knife is crafted from 67-layer Damascus steel, ensuring exceptional sharpness and superior oxidation resistance.
Japanese Santoku knife: a combination of durability and precision
The VG10 Damascus steel blade is a combination of strength and elegance, with a hardness of 60 to 2 HRC. The ebony and red sandalwood handles have a cutting angle of 15 degrees on each side for precise and comfortable cutting. This knife is ideal for kitchen professionals, cooking enthusiasts and knife collectors.
- Outstanding features: high hardness, oxidation resistance, exceptional sharpness
- Designed for cooking enthusiasts and cooking professionals
- 5 Piece Set: Slicing, Chef, Kiritsuke, Nakiri, Utility
- Hardness: 60±2 HRC
- Neck: Ebony and red sandalwood
- Packaging: Exquisite gift box
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