Japanese santoku knife

49.42

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Japanese Santoku knife

The Japanese Santoku knife is a versatile kitchen tool that meets all your culinary needs. Designed for cooking enthusiasts, this 8-inch slicing knife is crafted from 67-layer Damascus steel, ensuring exceptional sharpness and superior oxidation resistance.

Japanese Santoku knife: a combination of durability and precision

The VG10 Damascus steel blade is a combination of strength and elegance, with a hardness of 60 to 2 HRC. The ebony and red sandalwood handles have a cutting angle of 15 degrees on each side for precise and comfortable cutting. This knife is ideal for kitchen professionals, cooking enthusiasts and knife collectors.

  • Outstanding features: high hardness, oxidation resistance, exceptional sharpness
  • Designed for cooking enthusiasts and cooking professionals
  • 5 Piece Set: Slicing, Chef, Kiritsuke, Nakiri, Utility
  • Hardness: 60±2 HRC
  • Neck: Ebony and red sandalwood
  • Packaging: Exquisite gift box

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