Exceptional Japanese knife

Exceptional culinary experience with this exceptional Japanese knife, designed for cooking enthusiasts and professionals.

Exceptional Japanese Knife: Precision and Quality

The exceptional Japanese knife is a high quality tool, the result of the fusion of modern technology and Japanese tradition. The 18cm stainless steel blade offers exceptional strength and sharpness, with a hardness of 58 HRC. This knife is ideal for the most demanding culinary tasks, such as cutting meat, fish or vegetables.

Exceptional Japanese Knife: Beauty and Practicality

The 12 cm colored wooden handle offers a pleasant grip and an attractive appearance. This knife is an ideal tool for modern kitchens due to its combination of practicality and beauty. Each knife is designed to provide an optimal culinary experience, with a blade angle greater than 60° allowing precise and effortless cutting.

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