Hand Forged Japanese Knife
Culinary perfection in every cut, thanks to the mastery of the hand-forged Japanese knife.
Handmade culinary art
Our hand-forged Japanese knife is an exceptional kitchen tool, designed to meet the demands of professional chefs and cooking enthusiasts. The blade, made of Damascus steel, measures 27 cm long and offers a sharpness beyond 60°, ideal for precise cuts and fine preparations. Each knife is unique, forged by hand, which guarantees exceptional quality and high durability.
Balanced and comfortable design
The 14 cm handle is designed for a comfortable grip, allowing prolonged use without tiring. The balanced design of the knife guarantees precise and easy cutting, reflecting the excellence of traditional Japanese cutlery. This knife is a heritage of Japanese craftsmanship in addition to being a kitchen tool.
Features :
- Blade length: 27 cm
- Blade material: Damascus steel
- Handle length: 14 cm
- Type: Slicing knives
- Ecological
- Hand forged
- Sharp beyond 60°
- Designed for precise cuts
- Ideal for sushi, vegetables and meats
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