Handmade Japanese Knife

The artisanal Japanese knife is a revelation for cooking enthusiasts who appreciate quality and precision. Designed to meet the demands of professional chefs and amateurs alike, this knife offers a perfect combination of performance and aesthetics.

A precision tool for cooks

The handcrafted Japanese knife is made with 67 layers of Japanese AUS-10 Damascus steel, giving it an exceptional hardness of 60-2 HRC. Its 21.1 cm blade ensures exceptional sharpness and robustness, ideal for precise cutting in the kitchen. Each knife is carefully designed to meet the demands of cooks seeking unparalleled precision and efficiency.

Ergonomics and comfort of use

The 14.5 cm black walnut handle with white synthetic bone inlays offers an ergonomic and pleasant grip. The humanized design of the knife, with a cutting angle of 15° plus or minus 1 on each side, guarantees sharp retention and safe use while reducing fatigue and the risk of cuts.

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