High-end Japanese knife
Culinary excellence guaranteed with this premium Japanese knife, featuring an exceptional blade and elegant design.
Japanese precision for perfect cuts
Designed for the most demanding chefs, this premium Japanese knife offers unprecedented strength and sharpness thanks to its 67-layer Damascus steel blade. Its hardness of 60 HRC guarantees precise and durable cutting for sushi, meats and vegetables. The blade angle greater than 60° ensures optimal cutting efficiency.
Design and comfort of use
The solidified wood, resin and honeycomb handle offers a pleasant grip and a remarkable appearance. The blade design reflects traditional Japanese craftsmanship by combining functionality and elegance. This knife comes with a case and a gift box, making it an ideal gift for cooking professionals or enthusiasts.
Features :
- Blade length: 17cm
- Blade material: 67-layer Damascus steel
- Hardness: 60 HRC
- Handle length: 13cm
- Handle material: Solidified wood + Resin + Honey cells
- Included: Santoku knife, case, gift box
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