Japanese Chef’s Knife
Exceptional culinary experience with our Japanese chef’s knife, designed for passionate chefs.
Precision and Quality for the Best Cooks
Our 8-inch Japanese chef’s knife is a precision tool for the most demanding kitchens. Its 7-layer 440C Damascus steel blade provides exceptional rust and wear resistance, as well as long-lasting sharpness. Its hardness of 62HRC allows precise and easy cuts, whether for carving, slicing vegetables or meat. This knife is ideal for chefs who seek precision and quality.
Elegant and functional design for a pleasant grip
The 12.7 cm natural rosewood and stainless steel handle offers an ergonomic grip and is resistant to heat, cold and humidity. To guarantee optimal ergonomics, each handle is carefully finished. This knife makes a great gift for special occasions and comes in an elegant gift box.
Features :
- Blade length: 20.3 cm
- Blade material: 440C Damascus steel
- Handle length: 12.7 cm
- Type: Chef’s knife
- Handle material: Natural rosewood and stainless steel
- Blade hardness: 62HRC
- Blade edge: 8-12 degrees on each side
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