Japanese Chopping Knife: Excellence in Cooking

Experience precision and speed in your culinary preparations with our Japanese chopping knife, designed to meet the expectations of amateurs and professionals.

An exceptional blade for all tasks

The 20 cm steel blade of this Japanese chopping knife is designed to offer an exceptional cutting experience, with a sharpness greater than 60° and robustness that guarantees unrivaled precision. Ideal for chopping, slicing and mincing, it is also perfect for cutting vegetables, mincing meat or preparing sushi.

Ergonomics and durability

The 13.1 cm handle ensures a comfortable grip, while the stainless steel construction guarantees a long lifespan and ease of maintenance. Traditional Japanese design combines strength and elegance with the practicality of a modern utensil, creating an aesthetic and functional tool for everyday use.

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