Japanese Damascus knife
The Japanese Damascus Knife is a high quality kitchen tool that combines workmanship and elegance to provide an exceptional cooking experience.
The precision and durability of a Japanese knife
Designed to meet the expectations of fine dining enthusiasts, this 7-inch Japanese Damascus knife is crafted with 73 layers of powder-core Damascus steel, ensuring exceptional sharpness and durability. With a hardness of 62-64 HRC and a cutting angle of 15° on each side, this knife is ideal for precise slicing, slicing and chopping.
A luxury model for demanding chefs
The high-quality olive wood handle, decorated with copper studs, provides perfect balance and a comfortable grip. The polishing process makes this knife exceptional and makes every use unforgettable. This knife, which comes in an exquisite box, is also a great gift for cooking enthusiasts.
Features :
- Blade length: 18.2 cm
- Blade material: 73-layer Damascus steel
- Handle length: 13 cm
- Type: Santoku knife
- Packaging: Handmade box
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