Japanese fish knife

Japanese Fish Knife: exceptional precision for your culinary creations

The Japanese fish knife is a high-quality kitchen tool that allows you to create delicious and aesthetically appetizing fish dishes. With its 7CR17 440C stainless steel blade, it is ideal for Japanese cuisine enthusiasts and professionals.

A traditional and modern kitchen tool

The Japanese fish knife is designed to meet the expectations of chefs and cooks who seek exceptional precision for their culinary creations. Its blade is designed to produce extremely thin slices of fish, which is essential for Japanese cuisine. The Wenge wood handle is robust and elegant, offering great maneuverability and a pleasant grip.

Features :

• 7CR17 440C stainless steel blade
• Blade length: 15 cm
• Handle length: 14 cm
• Type: Chef’s Knives
• Handle material: Wenge wood
• Unique single-edged design
• Meticulously polished blade
• Weight: 250g
• Warranty: 5 years