Kai Japanese Knife: Excellence in Cooking
The Kai Japanese knife is an exceptional kitchen tool, designed to meet the expectations of professionals and passionate cooking enthusiasts. With its 67-layer forged Damascus steel blade and VG-10 core, this knife offers exceptional sharpness and strength, allowing you to precisely cut ingredients with ease.
Kai Japanese Knife: The Best Blade for Refined Cuisine
The blade of the Japanese Kai knife is forged from high quality Damascus steel, which guarantees a hardness of 60 to 61 HRC. This blade is designed to precisely cut meats, fish and vegetables, with exceptional sharpness and strength. The 15cm sub-60 degree angle blade is perfect for everyday kitchen use.
Kai Japanese Knife: A Comfortable and Elegant Handle
The handle of the Japanese Kai knife is designed to provide stability and comfort, even after being treated at high temperatures. Made from a unique blend of blue resin and colored wood, this handle is impact and scratch resistant. Its attractive design with a feather-like Damascus pattern adds a touch of elegance to your knife collection.
Features :
- Blade length: 15 cm
- Blade material: Damascus steel
- Handle length: 14 cm
- Type: Chef’s knife
- Packaging: Careful packaging
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