Kaitsuko Japanese Knife: Excellence in Cooking

The Kaitsuko Japanese Knife is an exceptional kitchen tool that combines precision, resistance and aesthetics. Designed to meet the expectations of professional chefs and cooking enthusiasts, this knife is an essential for any cook.

A high quality blade for precise cuts

The 10Cr15MoV composite steel blade of the Kaitsuko Japanese Knife measures 21.2 cm long and offers exceptional sharpness and corrosion resistance. With a blade angle greater than 60° and a hardness of 60 + 2 HRC, it guarantees precise cuts and excellent edge retention. This knife is ideal for the most demanding culinary tasks.

Ergonomic and elegant design

The Japanese-style wooden handle with copper flower rivets is both stylish and comfortable to hold. The knife is designed to combine aesthetics and functionality through a premium polishing process. Each knife comes in handmade packaging, demonstrating the attention and care taken in its manufacture.

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