Japanese Kasumi knife: The Synthesis of Excellence
The Kasumi Japanese Knife is a dream object for cooking enthusiasts and cutlery enthusiasts. This marvel of Japanese craftsmanship combines traditional Japanese expertise with technical innovations to deliver an exceptional kitchen tool.
An Exceptional Kitchen Tool for Foodies
The Kasumi Japanese Knife is equipped with a 21.5 cm blade in 73-layer Damascus powder-coated steel, offering remarkable strength and sharpness. Its hardness of 62 to 2 HRC guarantees precise and effortless cutting, ideal for all kitchen tasks, from fine cuts to the most robust preparations. The blade sharpened at 15° on each side allows precise and effortless cutting.
Elegant and Ergonomic Design
The G10 handle with a red and black Damascus pattern is both attractive and ergonomic, allowing for a comfortable and secure grip. The Kasumi Japanese Knife is an excellent choice for kitchen professionals and cooking enthusiasts alike, as it strikes an ideal balance between practical functionality and aesthetic beauty.
Features :
- Blade length: 21.5 cm
- Blade material: 73-layer Damascus steel
- Handle length: 12.5 cm
- Type: Chef’s knife
- Packaging: Handmade box
- Keywords: Japanese knife, Kasumi, cutlery, cuisine, Japanese crafts
- Advantages: Remarkable strength and sharpness, precise and effortless cutting, elegant and ergonomic design
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