Japanese Kitchen Knife
Experience French-style Japanese cuisine with our Japanese kitchen knife, a precision and modern tool for cooking enthusiasts.
A versatile and precise kitchen knife
Designed for professionals and amateurs, this Japanese kitchen knife is made with 67 layers of Damascus steel and a VG10 steel core, which ensures 60-2 HRC hardness, exceptional sharpness and superior corrosion resistance . With a blade length of 21 cm and a weight of 207 g, it is ideal for slicing, mincing and chopping with precision and ease.
Refined design and ease of use
The 15.5 cm pink wooden handle offers an ergonomic grip and ideal balance. This knife is functional and stylish thanks to its polished surface technology and aesthetic features, such as its durability and exceptional rust resistance. It comes in an exquisite gift box, perfect for discerning chefs or as a special gift.
Features :
- Blade length: 21 cm
- Blade material: 67-layer Damascus steel
- Handle length: 15.5 cm
- Type: Kiritsuke
- Packaging: Gift box
- Superior corrosion resistance
- Hardness from 60 to 2 HRC
- Exceptional sharpness
- Weight: 207g
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