Japanese Tuna Knife

Japanese food lovers know that precision is essential to preparing delicious dishes. The Japanese tuna knife is an essential tool for professionals and lovers of Japanese cuisine. Designed to cut tuna precisely and efficiently, this knife features a 22cm high carbon 7CR17 440C stainless steel blade.

An exceptional blade for ideal slices

The blade of this Japanese tuna knife is designed to create ultra-thin and aesthetic slices. The Japanese Yanagiba design makes cutting tuna precise and easy. The single-edged blade and pearl surface treatment ensure a smooth and aesthetic cut. Sashimi and sushi lovers will appreciate the quality of the blade which allows them to cut ideal slices for their favorite dishes.

Quality and ergonomics for a pleasant grip

The 16.5 cm Wenge wood handle offers a pleasant grip and precise handling. Each knife comes in a stylish gift box, making it ideal as a gift or to give your kitchen a professional touch. Although it is dishwasher safe, it is recommended to wash it by hand to preserve the quality of the blade.

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