Professional Japanese knife

Professional Japanese knife

Experience the precision and finesse of the professional Japanese knife, designed for the most demanding chefs. This knife is the embodiment of the art of Japanese cutting, with an 18cm stainless steel blade that delivers a clean, precise cut, ideal for preparing traditional Japanese dishes.

Technique and Precision

The professional Japanese knife is equipped with a high-quality stainless steel blade, with a blade angle greater than 60°, which provides a precise and clean cut. The 12.5cm handle is designed to provide exceptional maneuverability, making this knife ideal for all culinary needs.

Design and Elegance

This knife combines traditional Japanese design with modern features. Its CE/EU, CIQ, EEC, LFGB and SGS certifications demonstrate its exceptional quality. This Santoku knife is a must-have for any Japanese cuisine lover, as it is ideal for finely cutting meats, vegetables and fruits.

Features :

• Blade length: 18cm
• Blade material: Stainless Steel
• Handle length: 12.5cm
• Type: Santoku knives
• Certifications: CE / EU, CIQ, EEC, LFGB, SGS