The Little Japanese Knife: exceptional precision and finesse

The Small Japanese Knife is a high quality kitchen tool that combines Japanese tradition with modern functionality. Designed for delicate and precise cutting tasks, it is ideal for kitchen enthusiasts and professionals.

A versatile tool for the most demanding tasks

The 14 cm steel blade of this small Japanese knife is sharp and resistant, making it an ideal tool for cutting, slicing and preparing fruit and vegetables. Its compact size and sleek design make it easy to handle and store.

Comfort and durability for a long life

The 11.5 cm stainless steel handle guarantees a comfortable grip and full control, even during long cooking sessions. The stainless steel construction also ensures the durability and ease of maintenance of the knife.

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