Traditional Japanese Knife
Japanese knives are renowned for their quality and aesthetics, and our Traditional Japanese Knife is the embodiment of this tradition. With its 73-layer Damascus steel blade, it offers precise cutting and exceptional durability.
A high precision kitchen tool
The 21.5 cm blade of our Traditional Japanese Knife is designed to meet the needs of professional chefs and lovers of refined cuisine. It is sharpened at an angle of 15° plus or minus 1 on each side, which guarantees a more precise and efficient cut. The powder steel core provides unmatched sharpness and durability with a hardness of 62 HRC (plus or minus 2).
Elegant and functional design
The red and black Damascus-patterned G10 handle ensures a secure and comfortable grip, while the blade is lightweight and rust-resistant. Each knife comes in a handmade box, demonstrating the elegance and care that went into its creation.
Features :
- Blade length: 21.5 cm
- Blade material: 73-layer Damascus steel
- Core hardness: 62±2 HRC
- Handle: G10 with red and black Damascus pattern
- Blade angle: 15°±1 on each side
- Packaging: Handmade box
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